Shayk Maghsie
55 mins (prep 15, cooking 40)
16 ingredients
4 servings
kofta eggplant rolls, i love making this dish and everyone in my household loves it aswel, i dont really know where this dish is from , but i learned it from my mom in law who is iraqi and she told me that a lot of arabic countries use this recipe.

Categories:  <-60-mins , low-cholesterol , low-calorie , main-dish , healthy , low-carb , low-in... , healthy-2 , southwest-asia-(middle-east) , time-to-make , asian ,
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Serving Size (299.18 g)
Servings 4
Amount per Serving
Calories 124.01 Calories from Fat 23.4
% Daily Value *
Total Fat 2.6g 15.99%
Saturated Fat 0.51g 10.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1546.48mg 257.75%
Total Carbohydrate 23.22g 30.96%
Dietary Fiber 10.33 g 165.26%
Sugars 1.94 g %
Protein 7.58g 60.67%
Vitamin A 768.37IU% Vitamin C 26.74mg%
Calcium 286.74mg% Iron 6.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced meat, green chili, tomato puree, chopped tomatoes, boiling water