She Crab Soup (((Delicious)))
25 mins (prep 5, cooking 20)
12 ingredients
3-4 servings
I got this recipe from a restaurant in Baltimore, Maryland many years ago. When the chef gave it to me, he, accidentally on purpose, left out the Cream Sherry, but I knew to include it. You can purchase crab roe from Charleston Seafood. It is $18.37 for 1 lb. (frozen) (shipped overnight). You can contact them at or 1-(888) 609-3474. A substitute for crab roe are the yolks of hard boiled eggs. Your guests will absolutely love this VERY EASY TO MAKE SOUP.

Categories:  served-hot , northeastern-u.s. , <-30-mins , north-american , presentation , american , shellfish , soups-&-stews , bisques~cream-soups , crab , time-to-make ,
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Serving Size (12.56 g)
Servings 3
Amount per Serving
Calories 2.64 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 0.32%
Saturated Fat 0.01g 0.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.27mg 0.03%
Total Carbohydrate 0.55g 0.55%
Dietary Fiber 0.29 g 3.47%
Sugars 0.01 g %
Protein 0.1g 0.59%
Vitamin A 12.78IU% Vitamin C 0.21mg%
Calcium 4.38mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of celery soup, cream of mushroom soup, imitation crabmeat, crab roe, heavy whipping cream, cream sherry