Sheep Cheese Cakes
50 mins (prep 30, cooking 20)
10 ingredients
30 servings
This recipe is our national (Slovak) recipe. It has been baked in Slovakia for centuries. Original name without interpunction is "Bryndzove kolace". So-called "bryndza" is the main ingredient and it is made of soft sheep cheese in the north of the country and it is known here since 15th century.You may put the filling on the whole cake or only into the middle of it. I think that all cheese-lovers will like the first possibility more :) It is also very nice with baked chops of bacon on the top.More about bryndza in English is here:

Categories:  <-60-mins , beginner-cook , european , easy , oven , casseroles , number-of-servings , equipment , vegetarian , cheese , eggs~dairy , time-to-make , for-large-groups ,
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Serving Size (74.75 g)
Servings 30
Amount per Serving
Calories 213.38 Calories from Fat 61.92
% Daily Value *
Total Fat 6.88g 317.61%
Saturated Fat 3.44g 516.3%
Trans Fat 0.06g %
Cholesterol 23.49mg 234.9%
Sodium 355.48mg 444.35%
Total Carbohydrate 27.9g 278.96%
Dietary Fiber 0.68 g 81.12%
Sugars 9.27 g %
Protein 9.71g 582.37%
Vitamin A 142.92IU% Vitamin C 1.19mg%
Calcium 251.95mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
soft, fresh chives, fresh dill