Sheep Cupcakes
50 mins (prep 30, cooking 20)
14 ingredients
12 servings
I mixed a few ideas to mak these cupcakes, and they went down a storm at the Findon Sheep fair in Sussex, UK. You could use what ever chocolate you can find for the head, ears and legs. I thought that they looked pretty cute with just the eyes, but you could add a red icing smile or tongue, and nostrils. You can also use a little tubes of writing icing for the white and black of the eyes.

Categories:  <-60-mins , holiday , toddler-friendly , seasonal , cake-fillings-and-frostings , cupcake , kid-friendly , cakes , spring , time-to-make , novelty , dessert ,
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Serving Size (225.6 g)
Servings 12
Amount per Serving
Calories 989.92 Calories from Fat 303.93
% Daily Value *
Total Fat 33.77g 623.39%
Saturated Fat 20.99g 1259.47%
Trans Fat 1.16g %
Cholesterol 76.57mg 306.28%
Sodium 803.8mg 401.9%
Total Carbohydrate 164.92g 659.67%
Dietary Fiber 6.2 g 297.7%
Sugars 130.04 g %
Protein 10.55g 253.27%
Vitamin A 892.36IU% Vitamin C 0.26mg%
Calcium 173.55mg% Iron 2.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot water, vanilla essence, brazil nuts


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