Sheep Dip (Sheep Dip!)
15 mins (prep 15)
7 ingredients
2 servings
This is from Ireland. Now I'm not sure when Ireland started making feta and ricotta cheeses but it's intro reads: "Cheeses made from sheep's milk are quite popular in Ireland, and this tasty concoction uses two - feta and ricotta. Whether your feta and ricotta come from the milk of sheep, cows, or goats, the mixture will be delicious."

Categories:  <-15-mins , beginner-cook , served-cold , european , dip , easy , presentation , quick , cheese , irish , appetizer , eggs~dairy , time-to-make ,
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Serving Size (176.64 g)
Servings 2
Amount per Serving
Calories 428.18 Calories from Fat 322.29
% Daily Value *
Total Fat 35.81g 110.18%
Saturated Fat 17.8g 178.01%
Trans Fat 0.0g %
Cholesterol 100.93mg 67.28%
Sodium 1045.69mg 87.14%
Total Carbohydrate 8.72g 5.81%
Dietary Fiber 1.16 g 9.25%
Sugars 6.88 g %
Protein 18.72g 74.89%
Vitamin A 1666.44IU% Vitamin C 4.1mg%
Calcium 578.47mg% Iron 1.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole milk ricotta cheese, fresh dill