Sheepherder's Bread
100 mins (prep 60, cooking 40)
7 ingredients
10-12 servings
A wonderful, fine textured bread baked in a iron Dutch oven. this is an old Basque sheep herder's recipe. originally it was baked over an open fire, out on the range using hot coals on top and bottom of Dutch oven. it is enormous, but well worth the time and labor of love to make it.

Categories:  holiday , pasta,-rice-and-grains , european , easy , heirloom~historical , inexpensive , healthy , breads , <-4-hours , french , yeast-breads , time-to-make ,
Share on Newzsocial



Serving Size (146.01 g)
Servings 10
Amount per Serving
Calories 588.46 Calories from Fat 118.17
% Daily Value *
Total Fat 13.13g 201.96%
Saturated Fat 3.16g 157.86%
Trans Fat 1.56g %
Cholesterol 0.0mg 0.0%
Sodium 585.25mg 243.86%
Total Carbohydrate 103.19g 343.96%
Dietary Fiber 3.69 g 147.62%
Sugars 12.13 g %
Protein 12.99g 259.9%
Vitamin A 2.38IU% Vitamin C 0.01mg%
Calcium 18.95mg% Iron 5.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
very hot water, salad oil