Sheila's Banana Bread
95 mins (prep 15, cooking 80)
11 ingredients
1 servings
This is a recipe I have been making for over 20 years. Even though I like to try new banana bread recipes, I find myself frequently returning to this one.

Categories:  quick-breads , beginner-cook , food-gift , fruit , easy , comfort-food , bananas , taste~mood , nuts , breads , <-4-hours , brunch , tropical-fruits , time-to-make ,
Share on Newzsocial



Serving Size (689.03 g)
Servings 1
Amount per Serving
Calories 2927.17 Calories from Fat 917.01
% Daily Value *
Total Fat 101.89g 156.76%
Saturated Fat 63.32g 316.6%
Trans Fat 3.88g %
Cholesterol 295.74mg 98.58%
Sodium 5181.17mg 215.88%
Total Carbohydrate 462.68g 154.23%
Dietary Fiber 6.79 g 27.16%
Sugars 270.18 g %
Protein 47.43g 94.85%
Vitamin A 3066.32IU% Vitamin C 3.42mg%
Calcium 1050.64mg% Iron 12.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium ripe bananas, chopped pecans