Sheila's Batter for Clams, Shrimp, Scallops, Onion Rings
8 mins (prep 5, cooking 3)
6 ingredients
2-4 servings
It's hard to say how many this serves, because it depends on what your making and how lg. the pieces being covered are, so the servings may be off. You can use this batter for just about anything you want deep fried... Cooking time is per batch that you are frying.This is my cousin Sheila's recipe that she kindly shared with me! Enjoy!

Categories:  for-1-or-2 , <-15-mins , beginner-cook , onions , easy , main-dish , comfort-food , seafood , shellfish , fish , taste~mood , quick , number-of-servings , vegetable , time-to-make ,
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Serving Size (108.27 g)
Servings 2
Amount per Serving
Calories 380.58 Calories from Fat 36.99
% Daily Value *
Total Fat 4.11g 12.66%
Saturated Fat 1.88g 18.81%
Trans Fat 0.0g %
Cholesterol 31.05mg 20.7%
Sodium 937.15mg 78.1%
Total Carbohydrate 65.97g 43.98%
Dietary Fiber 6.58 g 52.67%
Sugars 22.3 g %
Protein 23.43g 93.7%
Vitamin A 84.15IU% Vitamin C 2.69mg%
Calcium 622.77mg% Iron 2.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4