Sheila's Famous Mustard-Glazed Corned Beef and Cabbage
4320 mins (prep 4320)
17 ingredients
8-10 servings
I grew up on corned beef and cabbage, which we had regularly (and not just on St. Patrick's Day). It was something I always enjoyed so I was surprised when, as an adult, I came across many people who professed their dislike for the meal. After much experimenting, I came up with a juicy, tender corned beef that everybody likes, even the corned beef-haters. This recipe halves easily. For the liquid, I prefer a nice caramel porter. While this takes several days, there really is not a lot of real effort involved, just planning.

Categories:  holiday , european , easy , 3-steps-or-less , st.-patrick's-day , >-1-day , irish , time-to-make ,
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Serving Size (13.29 g)
Servings 8
Amount per Serving
Calories 13.75 Calories from Fat 5.13
% Daily Value *
Total Fat 0.57g 7.0%
Saturated Fat 0.15g 6.16%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 322.31mg 107.44%
Total Carbohydrate 3.05g 8.14%
Dietary Fiber 1.36 g 43.64%
Sugars 0.12 g %
Protein 0.4g 6.4%
Vitamin A 7.45IU% Vitamin C 0.5mg%
Calcium 27.67mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stout beer, flat-cut corned beef brisket, whole black peppercorns, small red new potatoes, baby carrots, dark corn syrup