Sheila's Irish Soda Bread
70 mins (prep 10, cooking 60)
9 ingredients
2 servings
Growing up in an Irish household, I have had the pleasure of tasting many a soda bread. It seems like every woman had her own recipe, and I have tasted them all. Some are brown and some are white, some have raisins and caraways, some have only one or neither, some are cakey and some are bready, some are round and some are oblong. This recipe uses sour cream instead of the traditional buttermilk, and is on the "cakey" side. You can bake them in either a 8x4-inch loaf pan or an 8-inch round pan.

Categories:  quick-breads , st.-patrick's-day , 3-steps-or-less , comfort-food , taste~mood , <-4-hours , irish , time-to-make , holiday , food-gift , european , weeknight , easy , breads , healthy ,
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Serving Size (722.8 g)
Servings 2
Amount per Serving
Calories 2032.42 Calories from Fat 243.27
% Daily Value *
Total Fat 27.03g 83.18%
Saturated Fat 15.42g 154.25%
Trans Fat 0.0g %
Cholesterol 79.38mg 52.92%
Sodium 1905.69mg 158.81%
Total Carbohydrate 420.1g 280.07%
Dietary Fiber 11.14 g 89.09%
Sugars 189.26 g %
Protein 37.39g 149.58%
Vitamin A 748.9IU% Vitamin C 4.76mg%
Calcium 688.28mg% Iron 14.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
caraway seeds