Sheila's Pecan Pie


Food.com
45 mins (prep 10, cooking 35)
8 ingredients
6-8 servings
There has not been a Thanksgiving in 27 years that has not seen me baking this pie! It is super simple and takes no time to put together.

Categories:  <-60-mins , beginner-cook , fruit , seasonal , 3-steps-or-less , north-american , nuts , thanksgiving , pie , time-to-make , holiday , easy , american , fall , southern-u.s. , pies-and-tarts , dessert ,
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Ingredients

Nutrition

Serving Size (97.05 g)
Servings 6
Amount per Serving
Calories 434.88 Calories from Fat 256.5
% Daily Value *
Total Fat 28.5g 263.04%
Saturated Fat 2.44g 73.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 86.29mg 21.57%
Total Carbohydrate 49.49g 98.98%
Dietary Fiber 3.79 g 90.91%
Sugars 45.52 g %
Protein 3.62g 43.41%
Vitamin A 22.08IU% Vitamin C 0.43mg%
Calcium 35.04mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
firmly packed light brown sugar, melted butter
 

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