Sheila's Pepper-Crusted Prime Rib With Horseradish Sauce
130 mins (prep 15, cooking 115)
16 ingredients
12 servings
This main course is as simple to prep as it is show-stopping and, most importantly, it gives you time to enjoy the company of your guests.

Categories:  holiday , new-years , beginner-cook , easter , easy , main-dish , beef , meat , christmas , <-4-hours , roast-beef , time-to-make ,
Share on Newzsocial



Serving Size (7.1 g)
Servings 12
Amount per Serving
Calories 8.0 Calories from Fat 1.98
% Daily Value *
Total Fat 0.22g 4.03%
Saturated Fat 0.03g 1.87%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 412.31mg 206.16%
Total Carbohydrate 1.42g 5.69%
Dietary Fiber 0.08 g 3.69%
Sugars 0.28 g %
Protein 0.19g 4.59%
Vitamin A 2.13IU% Vitamin C 0.95mg%
Calcium 6.81mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cracked black peppercorns, dried thyme, reduced-fat sour cream, whipping cream, prepared horseradish, table salt