Sheila's Peppered Lamb Chops
70 mins (prep 10, cooking 60)
8 ingredients
2 servings
This is hands down the best recipe that anyone ever gave me! It comes from my friend Eleanor. Cooking time reflects app. marinating time. Enjoy!

Categories:  lamb~sheep , for-1-or-2 , easy , 3-steps-or-less , meat , number-of-servings , <-4-hours , low-carb , low-in... , time-to-make , very-low-carbs ,
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Serving Size (40.57 g)
Servings 2
Amount per Serving
Calories 105.2 Calories from Fat 94.86
% Daily Value *
Total Fat 10.54g 32.42%
Saturated Fat 1.55g 15.48%
Trans Fat 0.0g %
Cholesterol 2.42mg 1.61%
Sodium 909.26mg 75.77%
Total Carbohydrate 1.17g 0.78%
Dietary Fiber 0.21 g 1.71%
Sugars 0.39 g %
Protein 1.73g 6.92%
Vitamin A 8.37IU% Vitamin C 0.26mg%
Calcium 6.39mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lamb loin chops, crushed, clove garlic