Sheila's (saucy) Brussels Sprouts
20 mins (prep 10, cooking 10)
9 ingredients
4 servings
This is the other recipe for brussels sprouts from the Bridge series of cookbooks that is so delicious. I think I prefer this one over Sheila's (tolerable) Brussels Sprouts, but they are both really tasty. Cook and prep. times are approximate.

Categories:  <-30-mins , quick , vegetable , time-to-make ,
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Serving Size (70.69 g)
Servings 4
Amount per Serving
Calories 133.04 Calories from Fat 111.78
% Daily Value *
Total Fat 12.42g 76.45%
Saturated Fat 7.64g 152.83%
Trans Fat 0.49g %
Cholesterol 31.79mg 42.39%
Sodium 190.16mg 31.69%
Total Carbohydrate 4.44g 5.92%
Dietary Fiber 1.92 g 30.66%
Sugars 1.06 g %
Protein 1.94g 15.51%
Vitamin A 706.62IU% Vitamin C 37.51mg%
Calcium 26.61mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped onion, pinch sugar, chopped parsley, salt and pepper