Sheila's Sausage & Apple Ring
75 mins (prep 15, cooking 60)
7 ingredients
10-12 servings
Another recipe from my friend, Joyce. It goes well with my Oven Omelette Brunch.(q.v.)

Categories:  fruit , apple , breakfast , <-4-hours , time-to-make ,
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Serving Size (30.24 g)
Servings 10
Amount per Serving
Calories 35.52 Calories from Fat 3.51
% Daily Value *
Total Fat 0.39g 5.95%
Saturated Fat 0.22g 11.13%
Trans Fat 0.0g %
Cholesterol 4.14mg 13.8%
Sodium 31.26mg 13.02%
Total Carbohydrate 6.21g 20.69%
Dietary Fiber 0.57 g 22.71%
Sugars 5.4 g %
Protein 2.12g 42.39%
Vitamin A 23.28IU% Vitamin C 1.43mg%
Calcium 72.46mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bulk sausage, cracker crumbs, minced onion, peeled, finely chopped