Sheila's Savory Pot Roast and Vegetables With Gravy
300 mins (prep 30, cooking 270)
12 ingredients
8 servings
This can be cooked in the oven or on the rangetop. It is even more flavorful if made a day ahead, and the fat is easier to lift off the pan juices if it's cold. I usually reheat it while making some potato pancakes.

Categories:  easy , main-dish , beef , taste~mood , meat , savory , low-carb , low-in... , low-sodium ,
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Serving Size (254.69 g)
Servings 8
Amount per Serving
Calories 235.61 Calories from Fat 65.43
% Daily Value *
Total Fat 7.27g 89.43%
Saturated Fat 1.1g 44.11%
Trans Fat 0.14g %
Cholesterol 1.18mg 3.15%
Sodium 7455.92mg 2485.31%
Total Carbohydrate 36.04g 96.11%
Dietary Fiber 6.54 g 209.29%
Sugars 13.47 g %
Protein 8.25g 132.03%
Vitamin A 14210.07IU% Vitamin C 18.98mg%
Calcium 82.79mg% Iron 1.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, dried thyme leaves, pearl