Shell Pasta With Salmon Bechamel Sauce
25 mins (prep 10, cooking 15)
10 ingredients
6 servings
From Qu'est-ce qu'on mange Volume 3. This is very easy to do and taste great. Use small pasta for this recipe.

Categories:  pasta,-rice-and-grains , <-30-mins , main-dish , fish , salmon , equipment , pasta , saltwater-fish , low-in... , low-sodium , stove-top , time-to-make ,
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Serving Size (169.04 g)
Servings 6
Amount per Serving
Calories 1064.5 Calories from Fat 873.45
% Daily Value *
Total Fat 97.05g 895.81%
Saturated Fat 30.62g 918.46%
Trans Fat 0.43g %
Cholesterol 441.01mg 882.02%
Sodium 536.68mg 134.17%
Total Carbohydrate 23.75g 47.51%
Dietary Fiber 0.56 g 13.37%
Sugars 19.84 g %
Protein 24.33g 292.0%
Vitamin A 795.67IU% Vitamin C 2.38mg%
Calcium 763.72mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shell pasta, small onion, salt and pepper