Shell Steaks with Red Wine Butter


food network
180 mins (prep 25, cooking 35)
16 ingredients
4 to 6 servings


Categories:  wine , shallot , steak , beef , lamb , saucepan , sauteing , dinner , main-dish , american , pork , meat , fall , summer , grilling , simmer ,
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Ingredients

Nutrition

Serving Size (95.76 g)
Servings 4
Amount per Serving
Calories 346.62 Calories from Fat 295.11
% Daily Value *
Total Fat 32.79g 201.79%
Saturated Fat 20.2g 404.01%
Trans Fat 0.97g %
Cholesterol 100.28mg 133.7%
Sodium 1041.57mg 173.6%
Total Carbohydrate 1.23g 1.65%
Dietary Fiber 0.19 g 3.02%
Sugars 0.38 g %
Protein 7.37g 58.95%
Vitamin A 1062.99IU% Vitamin C 0.11mg%
Calcium 205.72mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, minced fresh flat-leaf parsley, freshly ground black pepper
 

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