Shells With Crispy Pancetta and Spinach - Giada De Laurentiis
50 mins (prep 25, cooking 25)
14 ingredients
4-6 servings
LOVE Giada De Laurentiis . . . this is one of her great recipes. LOTS of spinach- can cut in half if you are not a huge fan- but yummy none the less!

Categories:  <-60-mins , pasta,-rice-and-grains , pasta-shells , european , italian , easy , main-dish , pasta , time-to-make ,
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Serving Size (91.86 g)
Servings 4
Amount per Serving
Calories 362.32 Calories from Fat 324.0
% Daily Value *
Total Fat 36.0g 221.52%
Saturated Fat 5.0g 99.92%
Trans Fat 0.12g %
Cholesterol 19.35mg 25.8%
Sodium 291.74mg 48.62%
Total Carbohydrate 2.57g 3.43%
Dietary Fiber 0.02 g 0.25%
Sugars 1.68 g %
Protein 7.66g 61.31%
Vitamin A 195.22IU% Vitamin C 0.23mg%
Calcium 19.74mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jumbo pasta shells, frozen spinach, whole milk ricotta cheese, grated asiago cheese, fresh ground black pepper, freshly grated nutmeg, grated asiago cheese, chopped fresh parsley, fresh ground black pepper