Shelly's Chocolate Chip Cookies
12 mins (prep 5, cooking 7)
10 ingredients
36-40 servings
This recipe is from my Aunty Shelly, and has proven to be the best and quickest chocolate chip cookie recipe I have found. (and I'm a cookie monster!) I always set the timer for 6 minutes so as not to overcook them. Usually 6 - 7 minutes is enough - this way they end up soft and chewy, not crunchy. I have also added 3/4 cup oatmeal, which adds a nice crunch and is very tasty as well!

Categories:  <-15-mins , beginner-cook , easy , quick , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (35.01 g)
Servings 36
Amount per Serving
Calories 149.01 Calories from Fat 64.17
% Daily Value *
Total Fat 7.13g 394.64%
Saturated Fat 1.8g 323.82%
Trans Fat 0.0g %
Cholesterol 1.38mg 16.56%
Sodium 208.06mg 312.09%
Total Carbohydrate 21.32g 255.88%
Dietary Fiber 0.91 g 131.11%
Sugars 10.1 g %
Protein 1.71g 122.89%
Vitamin A 242.65IU% Vitamin C 0.08mg%
Calcium 15.4mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4