Shelton Sausage Gravy


Food.com
30 mins (cooking 30)
9 ingredients
6 servings
This recipe has been in my family for at least two generations, possibly more, as my grandmother cannot remember which of my family members gave it to her! As she has been diagnosed with ALS (Lou Gehrig's disease) and is advancing in its progression quickly, she can't make it anymore, but my mother and I carry on the tradition for her! This recipe is a testament to her memory. She is still with us as of this posting, but in the future, I'll be able to remember her every time I make it. Emotional attachments aside, it's the best sausage gravy I've ever eaten, hands down, and tends to contain more sausage than even the best restaurants can fit into their versions! It isn't healthy - at all - but you'll at least die happy! Of course it's recommended that you bake your own biscuits from scratch, but failing that, frozen biscuits will work just as well. (You can probably use the refrigerated tube kind too but I always use frozen, they're just better somehow in my opinion!)

Categories:  <-30-mins , north-american , american , breakfast , inexpensive , southern-u.s. , time-to-make ,
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Ingredients

Nutrition

Serving Size (20.39 g)
Servings 6
Amount per Serving
Calories 52.63 Calories from Fat 3.42
% Daily Value *
Total Fat 0.38g 3.52%
Saturated Fat 0.07g 2.04%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3.76mg 0.94%
Total Carbohydrate 11.19g 22.37%
Dietary Fiber 1.67 g 40.19%
Sugars 0.29 g %
Protein 2.02g 24.2%
Vitamin A 6.45IU% Vitamin C 0.41mg%
Calcium 7.03mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bulk sausage, ground nutmeg
 

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