Shenandoah Valley Blueberry Cake
60 mins (prep 30, cooking 30)
8 ingredients
6-8 servings
Southern Cakes, Nancie McDermott

Categories:  <-60-mins , cakes , healthy , time-to-make , dessert ,
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Serving Size (90.61 g)
Servings 6
Amount per Serving
Calories 380.58 Calories from Fat 102.51
% Daily Value *
Total Fat 11.39g 105.11%
Saturated Fat 7.05g 211.37%
Trans Fat 0.43g %
Cholesterol 32.86mg 65.72%
Sodium 338.82mg 84.7%
Total Carbohydrate 64.59g 129.18%
Dietary Fiber 0.94 g 22.56%
Sugars 37.8 g %
Protein 5.99g 71.82%
Vitamin A 340.84IU% Vitamin C 0.38mg%
Calcium 155.28mg% Iron 1.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen blueberries