Shepheds, Cottage or Cumberland Pie
70 mins (prep 10, cooking 60)
14 ingredients
4 servings
This was one of my favourite meals when I was a kid and I still love it now. Really comforting and satisfying traditional British food. I've tried other versions but this 1 with the carrots is my favourite. Serve with boiled cabbage or peas and plenty of gravy. Can also be made with lamb mince Yum! The recipe given is for shepherds pie. For cottage pie, add a sprinkling of grated cheese over the top before baking. For cumberland pie, add a sprinkling of breadcrumbs on top before adding the cheese but personally, I don't think it needs either of these. I'm a shepherds man through and through!

Categories:  ground-beef , main-dish , beef , meat , <-4-hours , time-to-make ,
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Serving Size (260.88 g)
Servings 4
Amount per Serving
Calories 39.7 Calories from Fat 34.11
% Daily Value *
Total Fat 3.79g 23.31%
Saturated Fat 0.27g 5.49%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 98.12mg 16.35%
Total Carbohydrate 1.42g 1.89%
Dietary Fiber 0.13 g 2.13%
Sugars 0.48 g %
Protein 0.13g 1.07%
Vitamin A 37.62IU% Vitamin C 0.55mg%
Calcium 7.71mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef mince, large, medium carrots, beef gravy, large