Shepherd Pie With Leftover Roast Beef and Potatoes by Paula Deen


Food.com
70 mins (prep 10, cooking 60)
10 ingredients
8 servings
I watched a video on the Food Network by Paula Deen for this recipe. But when I searched the recipes for this it was different than what she did in the video. So here is my guess at the amounts she used in the video.

Categories:  main-dish , beef , meat , <-4-hours , potato , vegetable , roast-beef , one-dish-meal , time-to-make ,
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Ingredients

Nutrition

Serving Size (146.74 g)
Servings 8
Amount per Serving
Calories 609.68 Calories from Fat 203.94
% Daily Value *
Total Fat 22.66g 278.85%
Saturated Fat 9.69g 387.79%
Trans Fat 0.36g %
Cholesterol 41.44mg 110.52%
Sodium 2224.28mg 741.43%
Total Carbohydrate 84.51g 225.36%
Dietary Fiber 1.24 g 39.75%
Sugars 17.92 g %
Protein 18.36g 293.75%
Vitamin A 318.94IU% Vitamin C 3.01mg%
Calcium 410.39mg% Iron 2.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small onion, pot roast, salt and black pepper, mashed potatoes
 

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