Shepherd's Pasta: Pasta alla Pecoraio


food network
765 mins (prep 20, cooking 25)
12 ingredients
6 servings


Categories:  italian , ricotta , vegetables , cheese , spring , saucepan , dinner , winter , european , jalapeno , main-dish , fall , summer , vegetarian , lunch ,
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Ingredients

Nutrition

Serving Size (96.87 g)
Servings 6
Amount per Serving
Calories 754.46 Calories from Fat 715.59
% Daily Value *
Total Fat 79.51g 733.9%
Saturated Fat 11.0g 329.95%
Trans Fat 0.01g %
Cholesterol 0.14mg 0.28%
Sodium 300.5mg 75.12%
Total Carbohydrate 11.1g 22.2%
Dietary Fiber 1.11 g 26.64%
Sugars 1.12 g %
Protein 2.11g 25.31%
Vitamin A 337.43IU% Vitamin C 8.15mg%
Calcium 28.79mg% Iron 1.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole-milk ricotta, freshly ground black pepper, toasted, fine sea salt, fresh bread crumbs, hot pepper, crushed red pepper flakes
 

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