Shepherd's Pie English Style
60 mins (prep 20, cooking 40)
17 ingredients
6-8 servings
I have adapted from another recipe I had for Shepherds's Pie. My husband's Scottish roots led me to this recipe. I have substituted ketsup for the tomato paste with good results.

Categories:  <-60-mins , european , ground-beef , main-dish , comfort-food , beef , taste~mood , meat , one-dish-meal , time-to-make ,
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Serving Size (59.57 g)
Servings 6
Amount per Serving
Calories 66.51 Calories from Fat 42.21
% Daily Value *
Total Fat 4.69g 43.27%
Saturated Fat 2.79g 83.69%
Trans Fat 0.16g %
Cholesterol 11.46mg 22.92%
Sodium 842.63mg 210.66%
Total Carbohydrate 5.1g 10.19%
Dietary Fiber 2.01 g 48.25%
Sugars 1.5 g %
Protein 2.8g 33.61%
Vitamin A 265.12IU% Vitamin C 7.8mg%
Calcium 66.42mg% Iron 1.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, half-and-half cream, ground beef, large tomato, beef gravy, frozen green peas