Serving Size
(150.81 g)
Servings 8
Amount per Serving
Calories
223.63
Calories from Fat
106.92
% Daily Value *
Total Fat
11.88g
146.16%
Saturated Fat 4.88g
195.08%
Trans Fat 0.25g
%
Cholesterol
37.79mg
100.77%
Sodium
600.11mg
200.04%
Total Carbohydrate
20.64g
55.03%
Dietary Fiber 1.95
g
62.28%
Sugars 1.6
g
%
Protein
9.71g
155.35%
Vitamin A 325.99IU%
Vitamin C 9.2mg%
Calcium 39.36mg%
Iron 2.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, chopped onion, cloves garlic, ground lamb, freshly ground black pepper, rosemary leaves, chopped, chopped, fresh or frozen corn, english, fresh or frozen