Shepherd's Pie
90 mins (prep 30, cooking 60)
6 ingredients
4-6 servings
One of my daughter's favorite mommy food. Now having to cook for herself, it was first on her list of recipes she had to have. She made it for her college roommate who is from England. Her roommate said it couldn't be shepherd's pie without lamb -- but she's requested it for dinner many times saying its a good American substitute for home.

Categories:  weeknight , ground-beef , main-dish , oven , comfort-food , beef , casseroles , taste~mood , meat , equipment , <-4-hours , time-to-make ,
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Serving Size (236.95 g)
Servings 4
Amount per Serving
Calories 466.26 Calories from Fat 185.49
% Daily Value *
Total Fat 20.61g 126.82%
Saturated Fat 8.15g 163.06%
Trans Fat 1.04g %
Cholesterol 61.99mg 82.66%
Sodium 859.91mg 143.32%
Total Carbohydrate 46.31g 61.75%
Dietary Fiber 5.76 g 92.08%
Sugars 5.28 g %
Protein 23.71g 189.64%
Vitamin A 5850.91IU% Vitamin C 11.91mg%
Calcium 152.1mg% Iron 4.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried rosemary, mashed potatoes