Shepherd's Pie
45 mins (prep 15, cooking 30)
13 ingredients
6-8 servings
This is my favorite version. The nutmeg is my "secret" ingredient. Amounts need not be exact.

Categories:  <-60-mins , beginner-cook , easy , ground-beef , main-dish , oven , comfort-food , beef , taste~mood , meat , equipment , savory-pies , time-to-make ,
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Serving Size (99.25 g)
Servings 6
Amount per Serving
Calories 236.82 Calories from Fat 170.28
% Daily Value *
Total Fat 18.92g 174.64%
Saturated Fat 11.98g 359.34%
Trans Fat 0.0g %
Cholesterol 59.53mg 119.07%
Sodium 354.0mg 88.5%
Total Carbohydrate 1.96g 3.92%
Dietary Fiber 0.38 g 9.07%
Sugars 1.04 g %
Protein 15.29g 183.44%
Vitamin A 568.13IU% Vitamin C 0.79mg%
Calcium 409.94mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, medium onion, cloves garlic, frozen green peas, mashed potatoes, salt and pepper