Shepherd's Pie from Leftover Beef Roast and Mashed Potatoes

food network
105 mins (prep 30, cooking 75)
10 ingredients
8 servings

Categories:  winter , main-dish , american , beef , fall , for-a-family , vegetables , potato , baking , spring , sauteing ,
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Serving Size (131.57 g)
Servings 8
Amount per Serving
Calories 574.95 Calories from Fat 300.6
% Daily Value *
Total Fat 33.4g 411.12%
Saturated Fat 17.7g 707.84%
Trans Fat 0.85g %
Cholesterol 82.71mg 220.55%
Sodium 1088.55mg 362.85%
Total Carbohydrate 53.27g 142.04%
Dietary Fiber 1.24 g 39.75%
Sugars 21.64 g %
Protein 15.76g 252.15%
Vitamin A 750.17IU% Vitamin C 2.02mg%
Calcium 488.14mg% Iron 1.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, pot roast, salt and black pepper, red new potatoes, instant, corn or mixed vegetables