Shepherd's Pie
55 mins (prep 15, cooking 40)
14 ingredients
makes 8 servings
This potato-topped shepherd’s pie gets extra flavor from the cheese and carrots that are added to the mashed potato crust. And you can take a shortcut with the crust because the recipe calls for frozen mashed potatoes.

Categories:  british~irish , make--ahead , southern-living , kid--friendly , bake , beef , main-dishes ,
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Serving Size (23.95 g)
Servings 8
Amount per Serving
Calories 20.89 Calories from Fat 0.81
% Daily Value *
Total Fat 0.09g 1.07%
Saturated Fat 0.01g 0.57%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 163.83mg 54.61%
Total Carbohydrate 3.83g 10.2%
Dietary Fiber 0.81 g 25.97%
Sugars 0.85 g %
Protein 1.09g 17.45%
Vitamin A 344.79IU% Vitamin C 3.15mg%
Calcium 4.95mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground round, chopped onion, beef bouillon granules, dried thyme, freshly ground pepper, mashed potatoes