Shepherd's Pie Revisited
80 mins (prep 30, cooking 50)
15 ingredients
6 servings
Not your traditional version, but tasty nonetheless. Adapted from "Menu Makeover", Good Food Magazine, January 1987. Goes great with a nice glass of ale.

Categories:  seasonal , ground-beef , comfort-food , beef , taste~mood , <-4-hours , savory-pies , time-to-make , winter , european , main-dish , pork-sausage , pork , meat , fall , potato , vegetable , english ,
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Serving Size (214.46 g)
Servings 6
Amount per Serving
Calories 588.57 Calories from Fat 159.21
% Daily Value *
Total Fat 17.69g 163.27%
Saturated Fat 8.15g 244.57%
Trans Fat 0.48g %
Cholesterol 42.15mg 84.3%
Sodium 1152.57mg 288.14%
Total Carbohydrate 82.58g 165.15%
Dietary Fiber 10.54 g 252.99%
Sugars 28.12 g %
Protein 25.39g 304.71%
Vitamin A 990.09IU% Vitamin C 5.03mg%
Calcium 472.8mg% Iron 3.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, hot italian sausages, whole canned tomatoes, sliced mushrooms, dried basil, dried oregano, fresh ground pepper, grated parmesan cheese