Shepherd's Pie With Cheesy Mashed Potatoes
50 mins (prep 30, cooking 20)
17 ingredients
6 servings
Easy to prepare. A great way to use up leftover mashed potatoes (just stir in some cheese). You can also add some thyme and/or rosemary to the meat mixture.

Categories:  <-60-mins , onions , ground-beef , comfort-food , beef , taste~mood , scottish , potluck , savory-pies , low-in... , low-sodium , time-to-make , weeknight , european , main-dish , casseroles , meat , potato , to-go... , vegetable , english ,
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Serving Size (390.28 g)
Servings 6
Amount per Serving
Calories 985.05 Calories from Fat 231.75
% Daily Value *
Total Fat 25.75g 237.65%
Saturated Fat 8.97g 269.25%
Trans Fat 0.4g %
Cholesterol 40.0mg 80.01%
Sodium 1342.85mg 335.71%
Total Carbohydrate 149.35g 298.69%
Dietary Fiber 20.69 g 496.59%
Sugars 40.68 g %
Protein 40.45g 485.42%
Vitamin A 1453.11IU% Vitamin C 7.74mg%
Calcium 595.75mg% Iron 7.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalks celery, freshly ground black pepper, ground lamb, grated cheddar cheese, freshly ground black pepper