Shepherd's Pie With Zucchini
75 mins (prep 60, cooking 15)
17 ingredients
6-7 servings
We enjoy this casserole made with zucchini, beef, and mashed potatoes. It reheats beautifully and can be made ahead. Hope you like it!

Categories:  north-american , main-dish , meat , <-4-hours , vegetable , time-to-make ,
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Serving Size (245.03 g)
Servings 6
Amount per Serving
Calories 61.48 Calories from Fat 47.25
% Daily Value *
Total Fat 5.25g 48.49%
Saturated Fat 0.75g 22.41%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 784.0mg 196.0%
Total Carbohydrate 2.77g 5.54%
Dietary Fiber 0.98 g 23.45%
Sugars 0.01 g %
Protein 2.16g 25.98%
Vitamin A 457.11IU% Vitamin C 26.16mg%
Calcium 25.24mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, chopped sweet red pepper, lean ground beef, shredded sharp cheddar cheese, low-fat milk, instant potato flakes, grated parmesan cheese