Shepherdess' Pie


Food.com
60 mins (prep 10, cooking 50)
17 ingredients
4-5 servings
Saw a lot of great beefy brown-gravy based dishes here at the 'Zaar, but I have a really old recipe that I want to post here that is a little different, using bechamel or white sauce. It's closer to a potato covered meatloaf with a definite taste of parsley. I originally found this many years back in a generic recipe book whose title had something to do with "1001 Recipes" from around the world. I was skeptical the first time I made it but my family just loves it - I suspect it's one of those recipes that you either really love or don't like, nothing in between. Try this when you get bored with your regular shepherd's pie.

Categories:  <-60-mins , ground-beef , main-dish , beef , meat , time-to-make ,
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Ingredients

Nutrition

Serving Size (49.87 g)
Servings 4
Amount per Serving
Calories 224.34 Calories from Fat 99.9
% Daily Value *
Total Fat 11.1g 68.31%
Saturated Fat 2.6g 51.99%
Trans Fat 0.17g %
Cholesterol 1.33mg 1.77%
Sodium 991.31mg 165.22%
Total Carbohydrate 27.14g 36.19%
Dietary Fiber 1.22 g 19.51%
Sugars 1.0 g %
Protein 4.37g 34.96%
Vitamin A 315.78IU% Vitamin C 0.33mg%
Calcium 44.87mg% Iron 2.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bechamel sauce, medium onion, fresh parsley, ground red pepper, ground beef, mashed potatoes
 

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