Shepherds Pie With Puff Pastry Crust
85 mins (prep 30, cooking 55)
23 ingredients
6-8 servings
This is just a compilation of things I had in the fridge that needed to be used up. DH loved it and ate two big helpings. Note: I didn't include the thawing time for the puff pastry.

Categories:  main-dish , <-4-hours , savory-pies , time-to-make ,
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Serving Size (250.57 g)
Servings 6
Amount per Serving
Calories 676.91 Calories from Fat 409.14
% Daily Value *
Total Fat 45.46g 419.59%
Saturated Fat 14.13g 423.98%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1843.37mg 460.84%
Total Carbohydrate 57.75g 115.49%
Dietary Fiber 4.31 g 103.42%
Sugars 4.45 g %
Protein 10.93g 131.16%
Vitamin A 432.37IU% Vitamin C 28.91mg%
Calcium 92.92mg% Iron 3.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, large, medium carrots, tamari soy sauce, medium onion, small, fresh ground black pepper, meatballs, cream of mushroom soup