Shepherds Pie with Scallion-Cheese Crust

food network
140 mins (prep 40, cooking 100)
19 ingredients
6 servings

Categories:  dinner , winter , european , main-dish , cheddar , beef , fall , vegetables , potato , baking , lamb , spring ,
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Serving Size (265.81 g)
Servings 6
Amount per Serving
Calories 497.98 Calories from Fat 260.19
% Daily Value *
Total Fat 28.91g 266.87%
Saturated Fat 15.17g 454.95%
Trans Fat 0.16g %
Cholesterol 79.6mg 159.2%
Sodium 430.6mg 107.65%
Total Carbohydrate 35.7g 71.39%
Dietary Fiber 5.55 g 133.29%
Sugars 2.54 g %
Protein 21.94g 263.23%
Vitamin A 912.95IU% Vitamin C 8.74mg%
Calcium 334.62mg% Iron 2.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced, minced beef, medium onions, tomato puree, chopped fresh thyme leaves, chopped fresh parsley leaves, fresh, freshly ground black pepper, yukon gold potatoes, freshly ground black pepper