Sheri's Steak Fajitas
1470 mins (prep 1440, cooking 30)
11 ingredients
6-8 servings
This is one of my favorite Fajita recipes! This is especially good cooked on the grill in a stir-fry basket, it gives it a smokey flavor.

Categories:  steak , low-calorie , weeknight , north-american , low-sat.-fat , main-dish , mexican , beef , meat , >-1-day , equipment , low-carb , low-in... , one-dish-meal , stove-top , time-to-make ,
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Serving Size (22.34 g)
Servings 6
Amount per Serving
Calories 57.26 Calories from Fat 48.69
% Daily Value *
Total Fat 5.41g 49.94%
Saturated Fat 0.73g 21.95%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 408.84mg 102.21%
Total Carbohydrate 2.65g 5.3%
Dietary Fiber 0.72 g 17.22%
Sugars 0.64 g %
Protein 0.49g 5.91%
Vitamin A 181.82IU% Vitamin C 4.83mg%
Calcium 31.77mg% Iron 1.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
liquid smoke, round steak, large, red bell peppers, green bell peppers


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