Sherla's Southern Greens

Cooking Channel
60 mins (prep 10, cooking 50)
14 ingredients
4 to 6 servings
Lizzie's Mom is from Dalton, Georgia and is a great cook. She is my go-to when I am making anything with a southern twist. This is my take on collard greens using a mix of hearty greens. They are great as a side to anything pork, but just as comfortable on the plate with some of my fried chicken. Remember when cooking greens there is a ton of shrinkage so visualize how much you want cooked and increase that by close to 10 times raw.

Categories:  bbq-recipes , bacon ,
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Serving Size (585.27 g)
Servings 4
Amount per Serving
Calories 691.38 Calories from Fat 370.26
% Daily Value *
Total Fat 41.14g 253.18%
Saturated Fat 13.42g 268.3%
Trans Fat 0.13g %
Cholesterol 125.87mg 167.83%
Sodium 2349.71mg 391.62%
Total Carbohydrate 27.42g 36.56%
Dietary Fiber 14.06 g 224.99%
Sugars 7.06 g %
Protein 57.81g 462.45%
Vitamin A 27384.97IU% Vitamin C 289.58mg%
Calcium 637.07mg% Iron 7.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spanish onions, cloves garlic, red chile, pinch salt, large, your favorite hot sauce