Sherri's Special Carrots Plus
1450 mins (prep 10, cooking 1440)
11 ingredients
10-12 servings
This is a great way to prepare carrots and they can be served as a meal accompaniment, relish, or a tasty addition to your green salad. I even like to use the sauce as a salad dressing. (You may want to cut back on the sugar or oil-I do.) It keeps forever in the fridge and has been a staple in my home for 20 years. (You can also add broccoli, cauliflower, green beans, cucumbers, mushrooms or just about any veggie you can think of to this mix.) This recipe was given to me as part of a wedding gift from my boss' wife, Mary McWhorter. Cooking time includes time in fridge to allow flavors to develop. Enjoy!!!

Categories:  side-dish , salad , beginner-cook , easy , >-1-day , carrots , vegetable , time-to-make ,
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Serving Size (146.37 g)
Servings 10
Amount per Serving
Calories 238.07 Calories from Fat 108.54
% Daily Value *
Total Fat 12.06g 185.47%
Saturated Fat 0.92g 45.79%
Trans Fat 0.3g %
Cholesterol 0.0mg 0.0%
Sodium 184.87mg 77.03%
Total Carbohydrate 32.76g 109.22%
Dietary Fiber 2.6 g 104.1%
Sugars 28.03 g %
Protein 0.87g 17.39%
Vitamin A 15157.42IU% Vitamin C 5.42mg%
Calcium 33.11mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, green bell pepper, tomato soup, prepared mustard