Sherri's Tex-Mex Potato Soup
60 mins (prep 15, cooking 45)
14 ingredients
4-6 servings
I found this recipe in a book my Grandmother gave me, compiled by Ladies Auxiliary of the Medina Lake Volunteer Fire Department, 1986. If you prefer a milder soup and not so spicy, add plain tomatoes not Rotel. The spice amounts are a guideline-adjust to your taste. This recipe is easy to make your own-consider adding kernel corn, bell pepper, celery, hominy, peas, carrots, squash or even cooked chorizo, ground beef, ham, or chicken. Also, try cheddar or monterrey jack cheese. Delicious served with cornbread-try Sherri's Cornbread. Enjoy!

Categories:  <-60-mins , easy , north-american , southwestern-u.s. , mexican , american , potato , soups-&-stews , tex-mex , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (89.98 g)
Servings 4
Amount per Serving
Calories 83.68 Calories from Fat 28.71
% Daily Value *
Total Fat 3.19g 19.63%
Saturated Fat 2.04g 40.73%
Trans Fat 0.0 %
Cholesterol 11.91mg 15.88%
Sodium 747.34mg 124.56%
Total Carbohydrate 7.98g 10.64%
Dietary Fiber 1.0 g 15.92%
Sugars 4.84 g %
Protein 6.49g 51.9%
Vitamin A 527.96IU% Vitamin C 4.55mg%
Calcium 176.68mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, mexican oregano, medium potatoes


Similar Recipes