Sherry Cake
65 mins (prep 15, cooking 50)
12 ingredients
12 servings
This is a delicious moist cake topped with a glaze and made in a bundt pan.

Categories:  sweet , cakes , taste~mood , number-of-servings , <-4-hours , time-to-make , dessert ,
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Serving Size (61.98 g)
Servings 12
Amount per Serving
Calories 293.72 Calories from Fat 112.59
% Daily Value *
Total Fat 12.51g 230.98%
Saturated Fat 1.92g 115.0%
Trans Fat 0.0g %
Cholesterol 1.7mg 6.8%
Sodium 274.62mg 137.31%
Total Carbohydrate 43.12g 172.47%
Dietary Fiber 0.87 g 41.67%
Sugars 6.4 g %
Protein 2.91g 69.87%
Vitamin A 11.57IU% Vitamin C 0.17mg%
Calcium 101.09mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant vanilla pudding, sherry wine, butter flavoring, confectioners' sugar, butter flavoring