Sherry-Garlic Beef and Mushrooms
40 mins (prep 20, cooking 20)
9 ingredients
4 servings
If you like garlic, this makes a quick and delicious dinner served over rice or mashed potatoes.

Categories:  <-60-mins , main-dish , beef , meat , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs ,
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Serving Size (484.76 g)
Servings 4
Amount per Serving
Calories 1139.85 Calories from Fat 665.1
% Daily Value *
Total Fat 73.9g 454.76%
Saturated Fat 28.66g 573.15%
Trans Fat 0.8g %
Cholesterol 371.95mg 495.94%
Sodium 1194.28mg 199.05%
Total Carbohydrate 1.98g 2.64%
Dietary Fiber 0.13 g 2.02%
Sugars 1.31 g %
Protein 114.51g 916.06%
Vitamin A 61.78IU% Vitamin C 1.87mg%
Calcium 56.37mg% Iron 11.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley leaves, salt and pepper, mushroom caps, large, dry sherry