Sherry Halt's Green Beans


Food.com
45 mins (prep 15, cooking 30)
6 ingredients
8 servings
I recently went on an Advance Leadership training course. One night, we were invited to the Halt's ranch. Sherry Halt served these fabulous beans with the meal. She graciously gave us the recipe. I am sharing with you. Thanks to Sherry!!

Categories:  <-60-mins , side-dish , beginner-cook , easy , north-american , american , inexpensive , green~yellow-beans , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (89.26 g)
Servings 8
Amount per Serving
Calories 206.3 Calories from Fat 108.81
% Daily Value *
Total Fat 12.09g 148.8%
Saturated Fat 7.62g 304.75%
Trans Fat 0.48g %
Cholesterol 31.79mg 84.78%
Sodium 108.1mg 36.03%
Total Carbohydrate 25.48g 67.95%
Dietary Fiber 1.24 g 39.59%
Sugars 22.53 g %
Protein 0.85g 13.58%
Vitamin A 552.2IU% Vitamin C 0.26mg%
Calcium 43.37mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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