Sherry-Laced Garlic Soup With Pasta Stars


Food.com
30 mins (prep 5, cooking 25)
7 ingredients
4-6 servings
A really, really (really) simple soup my girlfriend always makes me when I'm under the weather. It's a nice tweak on the vegetable-boullion-with-pasta-star-soup I normally request. From "Vegan Planet" by Robin Robertson.

Categories:  pasta,-rice-and-grains , seasonal , food-processor~blender , comfort-food , taste~mood , free-of... , equipment , soups-&-stews , pasta , stocks , time-to-make , egg-free , <-30-mins , winter , easy , small-appliance , lactose-free , fall , inexpensive , vegetarian , savory ,
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Ingredients

Nutrition

Serving Size (340.72 g)
Servings 4
Amount per Serving
Calories 268.19 Calories from Fat 83.7
% Daily Value *
Total Fat 9.3g 57.2%
Saturated Fat 1.36g 27.17%
Trans Fat 0.0 %
Cholesterol 21.59mg 28.79%
Sodium 115.58mg 19.26%
Total Carbohydrate 42.92g 57.22%
Dietary Fiber 4.59 g 73.5%
Sugars 5.34 g %
Protein 7.96g 63.7%
Vitamin A 12421.29IU% Vitamin C 9.73mg%
Calcium 50.62mg% Iron 2.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dry sherry
 

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