Sherry Marinated Mushrooms
15 mins (prep 5, cooking 10)
8 ingredients
4-6 servings
A delicious recipe from the Vegetarian Grill by Andrea Chesman. No need to be vegetarian to enjoy these wonderful grilled mushrooms.They may be served as an appetizer, side dish, added to an omelet or quiche, with buttered pasta or even on toast.Cooking time does not include 1 hour marinating time.

Categories:  side-dish , mushroom , <-15-mins , beginner-cook , taste~mood , quick , equipment , appetizer , time-to-make , vegan , easy , vegetarian , vegetable , savory , barbecue , grilling ,
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Serving Size (186.72 g)
Servings 4
Amount per Serving
Calories 138.42 Calories from Fat 105.12
% Daily Value *
Total Fat 11.68g 71.87%
Saturated Fat 1.62g 32.36%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 9.28mg 1.55%
Total Carbohydrate 6.05g 8.07%
Dietary Fiber 1.73 g 27.72%
Sugars 3.38 g %
Protein 5.35g 42.82%
Vitamin A 0.14IU% Vitamin C 4.06mg%
Calcium 8.15mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry sherry, dried thyme