Sherry Tofu and Snow Peas
20 mins (prep 10, cooking 10)
14 ingredients
4 servings
My vegetarian friend Matthew and I get together to cook now and then (he being a newbie chef), and this was the first dish we made as his introduction to veggie cooking. Very tasty! Based on a recipe from Curtis Aikens.

Categories:  beginner-cook , comfort-food , taste~mood , quick , equipment , brunch , diabetic , soy~tofu , time-to-make , <-30-mins , easy , main-dish , beans , vegetarian , vegetable , savory , stove-top ,
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Serving Size (269.59 g)
Servings 4
Amount per Serving
Calories 327.68 Calories from Fat 177.93
% Daily Value *
Total Fat 19.77g 121.69%
Saturated Fat 2.21g 44.14%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 637.88mg 106.31%
Total Carbohydrate 22.06g 29.41%
Dietary Fiber 5.61 g 89.79%
Sugars 3.62 g %
Protein 19.97g 159.79%
Vitamin A 105.9IU% Vitamin C 22.02mg%
Calcium 273.72mg% Iron 4.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry sherry, whole green onions, roasted garlic, roasted cashews, fresh ground black pepper