Shhh! Don't Tell Them It's Squash Bread
75 mins (prep 15, cooking 60)
8 ingredients
16 servings
From my mother's aunt's collection. This recipe doctors up a cake mix with some pudding and yellow crookneck squash into 2 sweet tea loaves. You'll never know there is any squash hiding in this easy & moist recipe. She originally got this recipe from the Chicago Tribune back in 1978.

Categories:  quick-breads , sweet , easy , north-american , taste~mood , number-of-servings , breads , <-4-hours , squash , vegetable , time-to-make , for-large-groups ,
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Serving Size (51.57 g)
Servings 16
Amount per Serving
Calories 243.71 Calories from Fat 107.46
% Daily Value *
Total Fat 11.94g 293.84%
Saturated Fat 0.71g 56.71%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 267.1mg 178.07%
Total Carbohydrate 31.42g 167.56%
Dietary Fiber 0.99 g 63.29%
Sugars 0.88 g %
Protein 4.2g 134.39%
Vitamin A 4.63IU% Vitamin C 0.08mg%
Calcium 56.58mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla instant pudding mix, large eggs, crookneck yellow squash, grated