Shiitake Cider Saute
15 mins (prep 5, cooking 10)
8 ingredients
4 servings
Don't substitute other mushrooms for the shiitakes. They are unique in flavor and texture.

Categories:  <-15-mins , quick , vegetarian , time-to-make ,
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Serving Size (40.1 g)
Servings 4
Amount per Serving
Calories 106.52 Calories from Fat 89.28
% Daily Value *
Total Fat 9.92g 61.06%
Saturated Fat 1.84g 36.76%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 307.18mg 51.2%
Total Carbohydrate 4.27g 5.7%
Dietary Fiber 0.62 g 9.88%
Sugars 2.37 g %
Protein 0.8g 6.39%
Vitamin A 301.25IU% Vitamin C 1.7mg%
Calcium 11.6mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shiitake mushroom