Shiitake Mushrooms With Garlic and Shallots on Greens
20 mins (prep 10, cooking 10)
15 ingredients
6 servings
yummy, simple and delightful mushroom dish on greens from Chef Jimmy Sneed

Categories:  mushroom , salad , beginner-cook , <-30-mins , easy , quick , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (18.18 g)
Servings 6
Amount per Serving
Calories 133.13 Calories from Fat 135.54
% Daily Value *
Total Fat 15.06g 139.01%
Saturated Fat 5.88g 176.26%
Trans Fat 0.31g %
Cholesterol 20.32mg 40.63%
Sodium 1.19mg 0.3%
Total Carbohydrate 0.01g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.08g 0.96%
Vitamin A 236.16IU% Vitamin C 0.0mg%
Calcium 2.34mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh shiitake mushrooms, fresh garlic cloves, fresh shallots, fresh ground black pepper, fish stock, sherry wine vinegar, salt & pepper, diced tomato, salad